Sambal Calamari

Recipe No.014

Squid Inc Int.


4-6 Calamari steaks
Sambal Oelek
Sharwood’s Tandoori PasteEasy tomato sauce
1/2 cup of cream
Peanut Oil Spring onions
1 bunch of coriander


1. To make sambal sauce, heat peanut oil in a deep pan and add 1/4 cup of Sharwood’s Tandoori Paste
2. Cook for 2 minutes
3. Add 1/2 cup of Sambal Oelek, 2 cups of easy tomato sauce – Simmer for 8-10 minutes and set aside
4. Prepare Calamari steaks as shown in Diagram 1,2 and 3
5. Add all to sauce, stir and half cook
6. Add cream (use more depending on how hot or mild you like the Sambal)
7. Cook Calamari through

Serve on a plate with rice and your choice of wilted greens garnished with sliced spring onions and chopped coriander


The Original SQUID Inc. | Adelaide, South Australia

© Copyright 2020 – The Original SQUID Inc.